Urska Vrhovsek: search on Z-Library

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1

Evolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins

Lukić, Igor, Lotti, Cesare, Vrhovsek, Urska

Journal:

Year:

2017

Language:

english

File:

PDF, 705 KB

english, 2017

2

Use of Metabolic Profiling To Study Grape Skin Polyphenol Behavior as a Result of Canopy Microclimate Manipulation in a ‘Pinot noir’ Vineyard

Sternad Lemut, Melita, Sivilotti, Paolo, Franceschi, Pietro, Wehrens, Ron, Vrhovsek, Urska

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.77 MB

english, 2013

3

Rhodiola rosea , a protective antioxidant for intense physical exercise: An in vitro study

Sist, Paola, Tramer, Federica, Lorenzon, Paola, Urbani, Ranieri, Vrhovsek, Urska, Bernareggi, Annalisa, Sciancalepore, Marina

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 926 KB

english, 2018

4

LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars

Pérez-Navarro, José, Da Ros, Alessio, Masuero, Domenico, Izquierdo-Cañas, Pedro Miguel, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Mattivi, Fulvio, Vrhovsek, Urska

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1.51 MB

english, 2019

5

Profiling of Resveratrol Oligomers, Important Stress Metabolites, Accumulating in the Leaves of Hybrid Vitis vinifera (Merzling × Teroldego) Genotypes Infected with Plasmopara viticola

Mattivi, Fulvio, Vrhovsek, Urska, Malacarne, Giulia, Masuero, Domenico, Zulini, Luca, Stefanini, Marco, Moser, Claudio, Velasco, Riccardo, Guella, Graziano

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.28 MB

english, 2011

6

Lower Crop Load for Cv. Jonagold Apples ( Malus × domestica Borkh.) Increases Polyphenol Content and Fruit Quality

Stopar, Matej, Bolcina, Uros, Vanzo, Andreja, Vrhovsek, Urska

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 49 KB

english, 2002

7

Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars

Ghaste, Manoj, Narduzzi, Luca, Carlin, Silvia, Vrhovsek, Urska, Shulaev, Vladimir, Mattivi, Fulvio

Journal:

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

8

Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance

Nagpala, Ellaine Grace, Guidarelli, Michela, Gasperotti, Mattia, Masuero, Domenico, Bertolini, Paolo, Vrhovsek, Urska, Baraldi, Elena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 2.07 MB

english, 2016

9

Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with climacteric ripening of apple fruit ( Malus x domestica Borkh.)

Tadiello, Alice, Longhi, Sara, Moretto, Marco, Ferrarini, Alberto, Tononi, Paola, Farneti, Brian, Busatto, Nicola, Vrhovsek, Urska, dal Molin, Alessandra, Avanzato, Carla, Biasioli, Franco, Cappellin,

Journal:

The Plant Journal

Year:

2016

Language:

english

File:

PDF, 991 KB

english, 2016

10

Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways

Lòpez-Fernàndez, Sebastiàn, Compant, Stéphane, Vrhovsek, Urska, Bianchedi, Pier Luigi, Sessitsch, Angela, Pertot, Ilaria, Campisano, Andrea

Journal:

Year:

2015

Language:

english

File:

PDF, 18.08 MB

english, 2015

11

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts

Stefanini, Irene, Carlin, Silvia, Tocci, Noemi, Albanese, Davide, Donati, Claudio, Franceschi, Pietro, Paris, Michele, Zenato, Alberto, Tempesta, Silvano, Bronzato, Alberto, Vrhovsek, Urska, Mattivi,

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 1.85 MB

english, 2017

12

Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence

Haile, Zeraye Mehari, Pilati, Stefania, Sonego, Paolo, Malacarne, Giulia, Vrhovsek, Urska, Engelen, Kristof, Tudzynski, Paul, Zottini, Michela, Baraldi, Elena, Moser, Claudio

Journal:

Plant, Cell & Environment

Year:

2017

Language:

english

File:

PDF, 2.51 MB

english, 2017

13

Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)

Bruno Fedrizzi, Graziano Guella, Daniele Perenzoni, Mattia Gasperotti, Domenico Masuero, Urska Vrhovsek, Fulvio Mattivi

Journal:

Year:

2012

Language:

english

File:

PDF, 564 KB

english, 2012

14

Metabolite Profiling of Grape: Flavonols and Anthocyanins

Mattivi, Fulvio, Guzzon, Raffaele, Vrhovsek, Urska, Stefanini, Marco, Velasco, Riccardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 284 KB

english, 2006

15

Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia

Voce, Sabrina, Škrab, Domen, Vrhovsek, Urska, Battistutta, Franco, Comuzzo, Piergiorgio, Sivilotti, Paolo

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 963 KB

english, 2019

16

Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality

Ferchichi, Nouha, Toukabri, Wael, Vrhovsek, Urska, Angeli, Andrea, Masuero, Domenico, Mhamdi, Ridha, Trabelsi, Darine

Journal:

Archives of Microbiology

Year:

2019

File:

PDF, 1.18 MB

2019

17

Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source

Diotallevi, Camilla, Angeli, Andrea, Vrhovsek, Urska, Gobbetti, Marco, Shai, Iris, Lapidot, Miri, Tuohy, Kieran

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 161 KB

2020

18

The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis

Malacarne, Giulia, Coller, Emanuela, Czemmel, Stefan, Vrhovsek, Urska, Engelen, Kristof, Goremykin, Vadim, Bogs, Jochen, Moser, Claudio

Journal:

Journal of Experimental Botany

Year:

2016

Language:

english

File:

PDF, 7.29 MB

english, 2016

19

A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes

Della Corte, Anna, Chitarrini, Giulia, Di Gangi, Iole Maria, Masuero, Domenico, Soini, Evelyn, Mattivi, Fulvio, Vrhovsek, Urska

Journal:

Year:

2015

Language:

english

File:

PDF, 697 KB

english, 2015

20

Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia

Voce, Sabrina, Škrab, Domen, Vrhovsek, Urska, Battistutta, Franco, Comuzzo, Piergiorgio, Sivilotti, Paolo

Journal:

European Food Research and Technology

Year:

2019

File:

PDF, 963 KB

2019

21

Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches

Conterno, Lorenza, Aprea, Eugenio, Franceschi, Pietro, Viola, Roberto, Vrhovsek, Urska

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 558 KB

english, 2013

22

Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection

Haile, Zeraye Mehari, Malacarne, Giulia, Pilati, Stefania, Sonego, Paolo, Moretto, Marco, Masuero, Domenico, Vrhovsek, Urska, Engelen, Kristof, Baraldi, Elena, Moser, Claudio

Journal:

Frontiers in Plant Science

Year:

2020

Language:

english

File:

PDF, 3.59 MB

english, 2020

23

The interaction of anthocyanins with bilitranslocase

Sabina Passamonti, Urska Vrhovsek, Fulvio Mattivi

Journal:

Biochemical and Biophysical Research Communications

Year:

2002

Language:

english

File:

PDF, 146 KB

english, 2002

24

Erratum to: Grapevine colonization by endophytic bacteria shifts secondary metabolism and suggests activation of defense pathways

Lòpez-Fernàndez, Sebastiàn, Compant, Stéphane, Vrhovsek, Urska, Bianchedi, Pier Luigi, Sessitsch, Angela, Pertot, Ilaria, Campisano, Andrea

Journal:

Year:

2015

Language:

english

File:

PDF, 199 KB

english, 2015

25

Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan

Ulaszewska, Maria M., Koutsos, Athanasios, TroÅ¡t, Kajetan, Stanstrup, Jan, Garcia-Aloy, Mar, Scholz, Matthias, Fava, Francesca, Natella, Fausta, Scaccini, Cristina, Vrhovsek, Urska, Tuohy, Kieran, Lo

Journal:

European Journal of Nutrition

Year:

2020

Language:

english

File:

PDF, 5.54 MB

english, 2020

26

Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. âBlanquillaâ)

GinÃ©-Bordonaba, Jordi, Busatto, Nicola, LarrigaudiÃ¨re, Christian, Lindo-GarcÃa, Violeta, Echeverria, Gemma, Vrhovsek, Urska, Farneti, Brian, Biasioli, Franco, De Quattro, Concetta, Rossato, Marzia,

Journal:

Horticulture Research

Year:

2020

File:

PDF, 1.56 MB

2020

27

Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase

Andreja Vanzo, Michela Terdoslavich, Anabel Brandoni, Adriana M. Torres, Urska Vrhovsek, Sabina Passamonti

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 699 KB

english, 2008

28

Proanthocyanidin profile and antioxidant capacity of Brazilian Vitis vinifera red wines

Eliana Fortes Gris, Fulvio Mattivi, Eduardo Antonio Ferreira, Urska Vrhovsek, Rozangela Curi Pedrosa, Marilde T. Bordignon-Luiz

Journal:

Year:

2011

Language:

english

File:

PDF, 392 KB

english, 2011

29

Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

Urska Vrhovsek, Domenico Masuero, Luisa Palmieri, Fulvio Mattivi

Journal:

Journal of Food Composition and Analysis

Year:

2012

Language:

english

File:

PDF, 467 KB

english, 2012

30

The stomach as a site for anthocyanins absorption from food

Sabina Passamonti, Urska Vrhovsek, Andreja Vanzo, Fulvio Mattivi

Journal:

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

31

Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium

Lovro Ziberna, Federica Tramer, Spela Moze, Urska Vrhovsek, Fulvio Mattivi, Sabina Passamonti

Journal:

Free Radical Biology and Medicine

Year:

2012

Language:

english

File:

PDF, 999 KB

english, 2012

32

PredRet: Prediction of Retention Time by Direct Mapping between Multiple Chromatographic Systems

Stanstrup, Jan, Neumann, Steffen, Vrhovsek, Urska

Journal:

Analytical Chemistry

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

33

Regional discrimination of Australian Shiraz wine volatome by GCxGC-TOF-MS

Suklje, Katja, Carlin, Silvia, Antalick, Guillaume, Blackman, John W, Deloire, Alain, Vrhovsek, Urska, Schmidtke, Leigh M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

File:

PDF, 629 KB

2019

34

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

Arapitsas, Panagiotis, Scholz, Matthias, Vrhovsek, Urska, Di Blasi, Stefano, Biondi Bartolini, Alessandra, Masuero, Domenico, Perenzoni, Daniele, Rigo, Adelio, Mattivi, Fulvio, Kliebenstein, Daniel J.

Journal:

Year:

2012

Language:

english

File:

PDF, 663 KB

english, 2012

35

Concentration and Mean Degree of Polymerization of Rubus Ellagitannins Evaluated by Optimized Acid Methanolysis

Vrhovsek, Urska, Palchetti, Arianna, Reniero, Fabiano, Guillou, Claude, Masuero, Domenico, Mattivi, Fulvio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

36

Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius

Ferchichi, Nouha, Toukabri, Wael, Vrhovsek, Urska, Nouairi, Issam, Angeli, Andrea, Masuero, Domenico, Mhamdi, Ridha, Trabelsi, Darine

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.09 MB

2020

37

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments

Franceschi, Pietro, Mylonas, Roman, Shahaf, Nir, Scholz, Matthias, Arapitsas, Panagiotis, Masuero, Domenico, Weingart, Georg, Carlin, Silvia, Vrhovsek, Urska, Mattivi, Fulvio, Wehrens, Ron

Journal:

Frontiers in Bioengineering and Biotechnology

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

38

Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple

Busatto, Nicola, Matsumoto, Daiki, Tadiello, Alice, Vrhovsek, Urska, Costa, Fabrizio, Sharma, Ram Roshan

Journal:

Year:

2019

Language:

english

File:

PDF, 2.70 MB

english, 2019

39

Fast Access of Some Grape Pigments to the Brain

Passamonti, Sabina, Vrhovsek, Urska, Vanzo, Andreja, Mattivi, Fulvio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

40

Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS

Gasperotti, Mattia, Masuero, Domenico, Guella, Graziano, Mattivi, Fulvio, Vrhovsek, Urska

Journal:

Year:

2014

Language:

english

File:

PDF, 818 KB

english, 2014

41

Wine Pigments: From Your Cup to Your Cells

Passamonti, Sabina, Vanzo, Andreja, Tramer, Federica, Ziberna, Lovro, Vrhovsek, Urska, Mattivi, Fulvio

Journal:

Journal of Wine Research

Year:

2011

Language:

english

File:

PDF, 107 KB

english, 2011

42

Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts

Beckner Whitener, Margaret E., Stanstrup, Jan, Panzeri, Valeria, Carlin, Silvia, Divol, Benoit, Du Toit, Maret, Vrhovsek, Urska

Journal:

Year:

2016

Language:

english

File:

PDF, 918 KB

english, 2016

43

Homologous and heterologous expression of grapevine E-(β)-caryophyllene synthase (VvGwECar2)

Salvagnin, Umberto, Carlin, Silvia, Angeli, Sergio, Vrhovsek, Urska, Anfora, Gianfranco, Malnoy, Mickael, Martens, Stefan

Journal:

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

44

Myrtle Seeds ( Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D 2

Franco, Andrea M., Tocci, Noemi, Guella, Graziano, Dell’Agli, Mario, Sangiovanni, Enrico, Perenzoni, Daniele, Vrhovsek, Urska, Mattivi, Fulvio, Manca, Gavina

Journal:

Year:

2019

Language:

english

File:

PDF, 2.53 MB

english, 2019

45

Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin

Lukić, Igor, Da Ros, Alessio, Guella, Graziano, Camin, Federica, Masuero, Domenico, Mulinacci, Nadia, Vrhovsek, Urska, Mattivi, Fulvio

Journal:

Year:

2019

File:

PDF, 2.14 MB

2019

46

A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages

Vrhovsek, Urska, Masuero, Domenico, Gasperotti, Mattia, Franceschi, Pietro, Caputi, Lorenzo, Viola, Roberto, Mattivi, Fulvio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

47

Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch.

Vrhovsek, Urska, Guella, Graziano, Gasperotti, Mattia, Pojer, Elisa, Zancato, Mirella, Mattivi, Fulvio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 4.34 MB

english, 2012

48

Stable free radicals as ubiquitous components of red wines

Rossetto, Monica, Vianello, Fabio, Rigo, Adelio, Vrhovsek, Urska, Mattivi, Fulvio, Scarpa, Marina

Journal:

Free Radical Research

Year:

2001

Language:

english

File:

PDF, 428 KB

english, 2001

49

Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil Processing

Jerman Klen, Tina, Golc Wondra, Alenka, Vrhovšek, Urška, Sivilotti, Paolo, Vodopivec, Branka Mozetič

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

50

Retention prediction of a set of amino acids under gradient elution conditions in hydrophilic interaction liquid chromatography

Helen Gika, Georgios Theodoridis, Fulvio Mattivi, Urska Vrhovsek, Adriani Pappa-Louisi

Journal:

Journal of Separation Science

Year:

2012

Language:

english

File:

PDF, 215 KB

english, 2012

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